Allen Creek Recipes

Apple Crisp a la Senior Preschool

Contributor: Dina Stillings

This dish was the cap of our Fall Community Meal this year and is quick, easy, and a great way to bake with children.


  • 6 to 8 Apples, nice tart ones: peeled, cored, and sliced
  • 2 Tbs. Orange juice, apple juice, or apple cider
  • 1 c. Oats
  • 3/4 c. Dark brown sugar or light gently packed 
  • 3/4 c. Flour
  • 1 Stick cold butter


Place apples in baking pan  8 x 12, and pour in juice. Mix all dry ingredients in mixing bowl and cut in butter. Add dry mixture to the top of apples but don't press down. Bake @ 350 till golden brown, about 40 min. Let cool, eat and enjoy!