Contributor: Dina Stillings
This dish was the cap of our Fall Community Meal this year and is quick, easy, and a great way to bake with children.
- 6 to 8 Apples, nice tart ones: peeled, cored, and sliced
- 2 Tbs. Orange juice, apple juice, or apple cider
- 1 c. Oats
- 3/4 c. Dark brown sugar or light gently packed
- 3/4 c. Flour
- 1 Stick cold butter
Place apples in baking pan 8 x 12, and pour in juice. Mix all dry ingredients in mixing bowl and cut in butter. Add dry mixture to the top of apples but don't press down. Bake @ 350 till golden brown, about 40 min. Let cool, eat and enjoy!